I’ll never forget my first scone. I was in college and one of my professors took all the freshmen girls to a “tea”. We had the best time and the scones….oh the scones! I always assumed something that delectable had to be incredibly difficult to make, so I never thought about trying to make them on my own till I stumbled upon this recipe, from my “friend” Giada.

As long as you keep everything super cold, work fast, and use a pink food processor (just kidding on that last part, but it does make it more fun!) I’m sure you will be just as happy as I was.

{Note: be sure to use fresh rosemary. I suggest growing your own!}

Now go make something sweet, and happy Friday!